Chinese Food

Fried shrimps with garlic

Favorite mom's cooking

Minced pork and Mapo Tofu

One is my home cooking. My mother is from Sichuan. My father is from Shanghai. And I live in Xinjiang. So my family is very busy. My mother's friends come to make Sichuan food. My father's friends come to make Shanghai food. When I was a child, ... ...

Fried garlic with duck meat

My sister's favorite dish

Stir fried chicken liver with rosemary and asparagus

[rosemary] I think. You guessed it. This dish is a health food for the elders. I have a little bit of food taboo. Do not eat viscera. Do not know if you are the same as me. But spring is coming. It's the best season to replenish blood and dredge... ...

Mapo Tofu, the favorite Sichuan food of the earth people

Wonton with garlic

Home cooked pork

If you don't come to Sichuan to taste the twice cooked pork, even if you haven't come to Sichuan to taste the taste of Sichuan by yourself, it's beautiful to love food and life.

Beef bun with mushroom and celery

18% off for thin skin and big stuffing. It's about baozi.

Stir fried pork with sweet potato skin

Stir fried meat with garlic

Fried pimple with old Beijing meat

The authentic Hui people in Beijing can at least cook this dish. What we make outside is not enough and delicious. Thought for two days. Although today is very tired. But also drag tired body. It's really delicious. That's the smell.

Braised fish in brown sauce

People on the river love bass, but I love thunder more. At first sight, it's cute. It's not only cute, but also has only one main thorn. Don't worry about eating, don't worry about cards. Take a bite. The taste bursts in your mouth. That's a wor... ...

Stir fried radish

[stir fried lamb chops with water and oil] delicious without boiling water

Minced pork with garlic

Stir fry. Simple and easy to cook. Every family can't do without these simple dishes. It's true that they are light.

Stir fried meat with garlic

Double cooked pork

The gums are swollen. It's the rhythm of death to eat this dish. Pain and joy.

Stewed duck with orange peel

Chaoshan oyster

Stir fried pork with mushroom and apricot

Twice cooked pork should be national food. No one doesn't like it. Especially after dinner. This is also a Kwai Chi dish. Steps are very similar. Every family has its own way. What I'm doing this time is an unorthodox and simple home style brais... ...